Manhattan - El Vergel Decaf Espresso tt_Beakers Project Administration

Project Administration

but also in the broader coffee landscape

During the initial pours

The ACME Roman Medium Cup is best for a milky caffe latte

17oz) capacity holds enough for a medium-sized drink

Manhattan - El Vergel Decaf Espresso tt_Beakers Project AdministrationTasting Notes: Red Apple, Fudge, Yellow Plum. This vibrant decaf espresso from Elias & Shady Bayter's El Vergel Estate in Tolima, Colombia, undergoes a meticulous anaerobic fermentation for 48 60 hours with controlled pH, followed by intermittent drying, chilling, and EA decaffeination. This complex process results in a unique and sweet cup with notes of red apple, fudge, and yellow plum.