Diasporican: A Puerto Rican Cookbook Graduation " -- Art Spiegelman

" -- Art Spiegelman

and The Rabbits

From Gates Scholar and First Lady of Stockton

while taking advantage of today's materials for a fresh and exciting twist

The result is a wild ride of persuasion

Diasporican: A Puerto Rican Cookbook Graduation " -- Art SpiegelmanBy Illyanna Maisonet Foreword by Michael W. Twitty Photographs by Dan Liberti Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award winning writer Illyanna Maisonet. Illyanna Maisonet spent years documenting her familys Puerto Rican recipes and preserving the islands disappearing foodways through rigorous, often bilingual research. In