Cascina Zerbetta, Barbera del Monferrato, Piedmont, Italy Loxarel making wine from vineyards in

making wine from vineyards in Somontano

violet flowers and smoked meat

to add complexity

Vines are between five and twenty years old and soils are a mix of sand and clay

New Zealand

Cascina Zerbetta, Barbera del Monferrato, Piedmont, Italy Loxarel making wine from vineyards inPaolo Malfatti has four hectares of vines and hazlenut groves in Monferrato, Piedmont. This Barberra is everything we love about northern Italian reds, a deep and dark with notes of ripe cherries and currants and a delicious mineral rich body. Great with lasagne. Producer Cascina Zerbetta Country Italy Region Piedmont Sub Region Monferrato Variety Blend Barbera Wine Style Red Wine Farming Organic Vegan Low Sulphates