others consider it part of the northwestern region of the Rhône-Alpes known as Auvergne
and spontaneous fermentation character
An intelligent and insightful approach to the use of sulfites
Varietals: 77% Cabernet Sauvignon
Dishes with a similar level of acidity
Paltrinieri, Solco NV, Lambrusco della'Emilia 100% Salomino Hubert Lamy Collection others consider it part ofFrom: Emilia Romagna, Italy Varietal: Lambrusco Salamino Taste: This Lambrusco dellaEmilia from Emilia Romagna, Italy, offers a vibrant deep red color, showcasing its fine perlage. The nose is filled with intense notes of ripe fruits, including cherries, sour cherries, and blackberries, accompanied by floral scents that add complexity and depth. On the palate, this Lambrusco Salamino is pleasantly delicate, with good and balanced acidity. It is fresh