Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More Class_HOBBY/LEISURE ” —Philippians 4:13

” —Philippians 4:13

if you’re ready to dive into one of the most practical (and coolest

but only if she can figure out what's going on before anyone else

A century later

" Filled with page-turning action and mind-bending brain teasers

Cooking with Whey: A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More Class_HOBBY/LEISURE ” —Philippians 4:13Anyone who's ever made cheese at home knows that roughly three quarters of every gallon of milk transforms into a perplexing by product called whey. "Don't throw away your whey!" says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid