Foradori, Fontanasanta Nosiola 2021, Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy What the Flor Who - Simon Capmartin

Who - Simon Capmartin

You could even say ebullient in character

El Muelle de Olaso

The results are wines that are full of energy

Variety / Blend - Malbec

Foradori, Fontanasanta Nosiola 2021, Vigneti Delle Dolomiti, Trentino-Alto Adige, Italy What the Flor Who - Simon CapmartinNosiola is a local varietal to Trentino, ancient and perfectly suited to poor soils and mountain climate. Traditionally it was always fermented on skins, ie treated like a red grape. Foradori has revived this way of making Nosiola, fermenting and keeping the wine on skins in terra cotta amphora for eight months. To get the best from this wine it is best to decant, let it breath, and serve at 15c or above. Producer Elisabetta Foradori Country Italy