pinglin shui xian oolong_rare Some aged oolongs require a

Some aged oolongs require a hearty rinse before their true beauty is revealed

pure silver

the tea coats the mouth in a tender astringency reminiscent of new potatoes

” but rarely is umami as precisely defined as in this Gyokuro

but this tea’s taste is both subtle and distinct

pinglin shui xian oolong_rare Some aged oolongs require aOne might think that after more than 1000 years of tea culture, there are no surprises left to discover. But some tea masters continue to explore, experiment, and innovateand Liao Wei Chun is definitely one of them. Using the much loved Shui Xian cultivar grown on the foggy hills of Pinglin, he has created his own take on a classic Wuyi rock tea. After tasting this experimental lot, we secured a tiny micro batch for Nannuoshan. Quantities are