chang tai hao 642 2006 oolong_dancong albeit with a twist—roasting and

albeit with a twist—roasting and fermentation have changed its otherwise bright and floral nature into a spread of fruits that

one needn't stick to one category

which seems to gather warmly in the chest and rise to the nose with every breath

In search of warmth and subtlety

ensuring a comfortable and secure hold

chang tai hao 642 2006 oolong_dancong albeit with a twist—roasting andFor lovers of balanced aged Shengs. On the road to a hearty ageing, the bud heavy leaves of this cake release an orange liquor conveying a warm bath full of earth and woodiness. Cherry wood, an edge of iron, and a subtle butteriness in the nose adds up to a flavour like nothing so much as almond. A tempered hand while steeping will keep it going for many stimulating infusions, pungent in the nose yet mild on the tongue; more intense steepings bring