DRY AGED | Filet Chateaustück | Italienischer Büffel 500g Dry Aged Rindfleisch for a reason

for a reason

year-round outdoor rearing and our special maturing process ensure a very special taste experience

For a classic of German cuisine – the finest gourmet ragout from our Italian buffalo

Metzgermeister Heiko Brath hat mit seiner Chili-Cheese Büffel BRATHwurst ein Meisterwerk geschaffen

the tasty burger buns and the creamy buffalo mozzarella

DRY AGED | Filet Chateaustück | Italienischer Büffel 500g Dry Aged Rindfleisch for a reasonThe fillet head of the Italian water buffalo is a particularly tender and juicy piece of meat. The animals grow up in a natural environment and feed on fresh herbs and wild flowers all year round. Our special maturing process gives the Chateau piece a pleasantly intense aroma.