wu san di laocong shuixian green_japan and a touch of brown

and a touch of brown sugar

This handleless glass pitcher is a sturdy workhorse

The teas are expected to arrive in Berlin in the first half of July and in Austin 1–2 weeks later

with a green coffee pungency and the hearty vegetality of fiddlehead fern to round it out

and the oxidized buds within

wu san di laocong shuixian green_japan and a touch of brownPoetry can push language beyond its boundaries, expressing something that mere words alone cannot. Something similar happens with yan cha and the concept of yan yun, not by chance borrowed from poetry and often translated as rock rhyme. A good yan cha comes from quality material and skillful technique, resulting in pleasant flavors and aromas. A remarkable yan cha may carry those very same flavors and aromas, but, like the words of a good poem, they