Fermentierter Kampot Pfeffer Rind The fillet from the Lake

The fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat

The fine marbling runs through the meat like an artistic pattern and gives it an incomparable tenderness and juiciness

year-round outdoor rearing and our special maturing process ensure a very special taste experience

Die natürliche Ernährung

this premium cut of meat unfolds its full potential

Fermentierter Kampot Pfeffer Rind The fillet from the LakeOur salt fermented Kampot pepper comes from Puducherry on the south coast of India, which is famous not only for its excellent pepper. Here, as in other South Asian countries, fermented pepper has a long tradition.