Riesling 2023 Ligurien Back in 2003

Back in 2003

Acidity and tannins provide structure but are beautifully balanced within a body that integrates them seamlessly

cool textures and aromas

Das Ziel Aldos ist es

Ageing: 12 months in the tonneaux

Riesling 2023 Ligurien Back in 2003In Daniel Sigmunds world, there are a few constants. Once his grapes have fermented, for instance, he ages them for 11 months in wooden barrels and then for another five in the bottle regardless of whether its Pinot Noir, Blauer Portugieser, or, as in this case, his Riesling. This approach is partly pragmatic after all, he needs the barrels for the next vintages. But its also just about the amount of time his wines require to find their balance and