Admura 2016 Vinos autenticos with Laurenc

with Laurenc

a group dedicated to biodynamic winemaking

Alcohol content: 13% vol

The latter was primarily based on an old planting of Cabernet Sauvignon vines

which should have reached an ideal drinking maturity

Admura 2016 Vinos autenticos with LaurencThe idea was as well intentioned as it was obvious. When Giovanni Dalmasso crossed Nebbiolo and Barbera in his laboratory in 1938, he wanted to combine the best attributes of the two dominant Piedmontese grape varieties: the fragrance and intensity of Nebbiolo with the vibrancy and freshness of Barbera. However, the only flaw in his ambitious project was that he made a mistake with the grape variety and instead of Nebbiolo, he accidentally used