Pensiero SP Brut 2018 Dolcetto and his work with it

and his work with it ranks among the most compelling interpretations of this challenging varietal

This is made easier by his personal connection

000 meters above sea level and with a view of the sea

Perfekte Trinkreife: Ab sofort – 2040

Dark aromas dominate the nose

Pensiero SP Brut 2018 Dolcetto and his work with itGrape Variety: ChardonnayVineyard Soil: LimestoneHarvest: By handFermentation: Spontaneous wild yeastsAging: After primary fermentation, the wine is aged in wood for 7 months. Bottle Fermentation: Secondary fermentation in the bottle and subsequent aging on the lees lasts for 46 months. After disgorgement, no liqueur dexpdition or sugar solution (dosage) is added. Filtration: NoneSO: >30 mg lAlcohol Content: 12. 5%Closure: Natural corkServing