da hong pao qi dan Quantity:Sample (~6g) the creamy tone derived from

the creamy tone derived from an ancient recipe of plant ash

This sweetness is deep and layered

and deeply rooted in its place and method of cultivation

and a touch of brown sugar

complemented by notes of dry root wood

da hong pao qi dan Quantity:Sample (~6g) the creamy tone derived fromTo many tea drinkers in China, the name Da Hong Pao is synonymous to the entire category of Wuyi Yan Cha, and for good reason. Not only is it one of the Si Da Ming Congthe four famous and classic types of Yan Cha (Da Hong Pao, Tie Luo Han, Bai Ji Guan, Shui Jin Gui)its also a label thats commonly used for a variety of Yan Cha blends. However, there is also a third category associated with this illustrious name: tea made from the Qi Dan cultivar, which