bishiyan rougui New teaware Though considered a Shou Mei

Though considered a Shou Mei

whether you want to go fast and drink a lot or you want to savor every single sip

Its long and twisted dry leaves exude a subtle fragrance

and a touch smokey too

After an initial rinse

bishiyan rougui New teaware Though considered a Shou MeiRich and punchy, this Rougui will hit the spot for those with a craving for that high fire, charcoal y yan cha flavor, with a dark liquor and a nose full of cacao. And yet the producer has managed to avoid an acrid, over roasted character, the intense body with its namesake cassia bark note going down easy, and a slight tang, perhaps dried cherry, emerging to balance the chocolatey bitterness. Use to arouse a burgeoning appetite, or to quell one,