10021419 Rokoko Weiß Becoming and passing

Becoming and passing

So gilt auch Mona als Hüterin des Arkanums der Porzellan Manufaktur Nymphenburg: der perfekten Rezeptur für das weiße Gold

complemented by a perfectly modelled lobster as a handle for the terrine lid

Since it was frowned upon at the time to use fresh flowers as decorations at the table - they could wither during the meal - in 1765 Joseph Zaechenberger designed a colourful and festive painting in 1765 with flower bouquets

Dieses Rokoko-Service aus der Schaffenszeit Franz Anton Bustellis war das erste „Churfürstliche Hofservice“ der Porzellan Manufaktur Nymphenburg

10021419 Rokoko Weiß Becoming and passingWith his HAUTE COUTURE tea set, Konstantin Grcic picks up on a specific detail from the process of porcelain production: All products from Porzellan Manufaktur Nymphenburg that cannot be shaped on the potter's wheel are poured by hand from a liquefied porcelain mass called "slip". The plaster moulds required in this process usually consist of several parts, at the transitions between them, thin seams emerge as they dry. Perceived as unwanted details,