10013002 egg a technique that was developed

a technique that was developed to the highest perfection in Nymphenburg at the beginning of the 20th century

which was modelled by Peter Anton von Verschaffelt in 1770 based on the first specimen of an Indian rhinoceros from Bengal to live in Europe

committed to an aesthetic of the imperfect

They originate from the original idea of table decorations as conversational pieces: as porcelain objects through which unknown table guests can initiate conversations with each other

fox and dog was complemented by a pattern from the Nymphenburg decor archive including patterns that were originally intended for a soup tureen or depicted the plumage of a guinea fowl

10013002 egg a technique that was developedDer wegweisendste Entwurf des bhmischen Bildhauers Dominikus Auliczek ist das Service PERL im Louis Seize Stil, das seinen Namen einem Perlstab verdankt, der alle Einzelstcke umrandet. Erstmals in der europischen Porzellangeschichte legte Auliczek einem Service eine Zwlfeckform zugrunde anstelle der blichen gerundeten Form. Verschiedene Serviceteile, wie Tassen und Terrinen, wurden darber hinaus mit plastischen Akanthusblttern verziert ein typisches