Miyabi 6000MCT Shotoh, Gemüsemesser 9cm G-2338 Japanese vegetable knife V-edge

Japanese vegetable knife V-edge

Intended Use: The G-57 is ideal for slicing large pieces of fish

Verwendungszweck: Das GS-83 ist ein kleines Gemüsemesser

they are still in use today

Very pleasant when someone knows their stuff and advises for the customer rather than just for business

Miyabi 6000MCT Shotoh, Gemüsemesser 9cm G-2338 Japanese vegetable knife V-edgeModel: 6000MCT Blade Type: Shotoh, Vegetable knife, V edge Blade Length: 9cm Blade Material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle Material: Cocobolo Pakkawood Intended Use: The Shotoh is suitable for cutting vegetables and meat, as well as for trimming meat.