lu da shu 2006 Quantity:20g boasts a history of Rougui

boasts a history of Rougui production (sometimes referred to as Ma Rou)

the glaze settles into smooth

The result is a tea that feels both familiar and novel—a distinctive experience even for seasoned Taiwanese oolong enthusiasts

The vibrant orange tea soup feels heavy as it’s poured into the cup

and the pour from the tapering spout is smooth and even

lu da shu 2006 Quantity:20g boasts a history of RouguiFor lovers of strong yet beginner friendly aged Sheng. This Sheng Puer is a blend of 60% Laobanzhang, 25% Bada, and 15% Mengsong material, masterfully composed by none other than Pak Shui Ching, the Godfather of Puer, in 2006. After two decades of storage in Hong Kong, it stands as a prime example of his blending philosophy: using the strengths of each ingredient to create a tea whose balance and depth would be difficultif not impossibleto achieve