MFPC Brut 2018 Neu im Onlineshop He achieves this by keeping

He achieves this by keeping yields in check

Traminer and finally also made of Weißburgunder

Grown in a deeply biodiverse environment

The wine was matured in 500-liter oak barrels and three more in the steel tank for eight months

” In this case

MFPC Brut 2018 Neu im Onlineshop He achieves this by keepingVineyard: Limestone (Chardonnay), limestone & clay (Pinot Nero) Harvest: By hand Fermentation: Spontaneous wild yeasts Aging: After the first fermentation, the wine is aged for 7 months in wood. Bottle fermentation and subsequent aging on the lees continue for 56 months. After disgorgement, no liqueur dexpdition or sugar solution (dosage) is added. Filtration: None SO: >30 mg l Alcohol content: 12. 5% Closure: Natural cork Serving temperature: 810 C