Greater Omaha Flank Steak (TK) steak-cut extra tender and lean

extra tender and lean

smoky flavor

Robuste Edelstahlbeschläge und Glasfaserdichtung

old breeds (naked neck)

yet tender and juicy

Greater Omaha Flank Steak (TK) steak-cut extra tender and leanGreater Omaha Packers has stood for premium Nebraska beef since 1920 Hereford and Angus cattle: 8 months grazing, then 150200 days of high quality corn feeding US Prime Beef quality meat Strong, flavorful cut from the flank Very aromatic ideal for searing and grilling Perfect for fajitas, bowls, steak strips, and salads Grill briefly over high heat: strong roasted aromas on the outside, juicy on the inside Always slice thinly and against the grain