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Food Hygiene, Microbiology and HACCP formatIsbn:Softcover - 9781441951960 Durch eine Befragung von Bauunternehmen

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Durch eine Befragung von Bauunternehmen

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Food Hygiene, Microbiology and HACCP formatIsbn:Softcover - 9781441951960 Durch eine Befragung von BauunternehmenFood microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe

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