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Quality in Frozen Food 124 It covers the underlying technologies

SKU 96446364017
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Description

It covers the underlying technologies

Justus-Liebig-Universität Gießen (Historisches Institut)

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Zunächst muß die ausländische Gesellschaft für Zwecke der deutschen Besteuerung qualifiziert werden (2

Quality in Frozen Food 124 It covers the underlying technologiesThis book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is

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