MEC3 Quella - Hazelnut Chocolate Fudge Improvers it's an ideal product for

it's an ideal product for variegating artisanal gelato and for filling and cakes

Lower protein than all-purpose flour

glossy finish

Perfect for commercial kitchens and bulk production

Frozen croissant dough is your one-stop solution for baking delicious

MEC3 Quella - Hazelnut Chocolate Fudge Improvers it's an ideal product for6 kg Hazelnut and cocoa spreadable cream that can be enjoyed exactly as it is or used for gelato, pastries and desserts in general. Packaging: Tin Shelf Life: 36 months if kept in original, undamaged packaging INGREDIENTS: Sugar, vegetable oil (sunflower, palm), hazelnut paste, cocoa powder, skimmed milk powder, lactose, emulsifier: soybean lecithin, milk proteins, flavorings. Allergen Information: May contain eggs, almonds, walnuts, cashews,