Bittermilk No.4 - New Orleans Style Old Fashioned Rouge Cocktail Mixer Cultural Region/South a former Eat columnist at

a former Eat columnist at The New York Times Magazine

Creole cuisine incorporates many elements

Ed Mitchell's journey in the barbeque business began in 1991 with a lunch for his mama

collard greens

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Bittermilk No.4 - New Orleans Style Old Fashioned Rouge Cocktail Mixer Cultural Region/South a former Eat columnist atInspired by the rich cocktail heritage of New Orleans, Bittermilk New Orleans Style Old Fashioned Rouge Cocktail Mixer offers a bold, bittersweet twist on the traditional Old Fashioned. Handcrafted by bartenders in Charleston, South Carolina, this concentrated mixer layers licorice like botanicals, citrus, and spice to capture the character of the Crescent City. Wormwood, fennel, gentian root, spices, and fresh lemon peel create an aromatic profile