Big Juicy 1L 2024 Rocky Topsoil in the cool climate of

in the cool climate of the Willamette Valley

Beaujolais Nouveau 2023 by Thibault Ducroux - A pale purple natural red bursting with ripe berry aromas

A striking Riesling from Slovenia

It's a co-fermentation of Dolcetto

making it a great choice for a casual weeknight dinner

Big Juicy 1L 2024 Rocky Topsoil in the cool climate ofA chillable, blush leaning red from Gilroy made with a mix of skin fermented and direct pressed fruit. Black Muscat ferments on skins for two weeks, while Petite Sirah and Torrontes are pressed directly, all fermented with native yeasts. Aged seven months on fine lees in neutral oak and stainless steel, then lightly filtered with low sulfur at bottling, the wine stays soft, fruit forward, and easy to drink with minimal structure and plenty of