Dos Hombres Espadin Mezcal been great working along with you with sweetness from the agave

with sweetness from the agave and vanilla from the time spent in barrel

multiple Bourbon recipes is an art in itself

Ingredients

roasted and puréed before being married to Roundhouse Gin and additional spices including clove

innovation

Dos Hombres Espadin Mezcal been great working along with you with sweetness from the agaveBlend of Espadin agave grown in a remote section of Oaxaca in the small village of San Luis del Rio. The agave is cooked in earthen pits for four days, a slow and traditional process that brings out the natural sugars in the plant. It is then milled with a traditional stone wheel and left to ferment naturally over seven to ten days. The spirit has an aroma of apples, mangos, and tropical fruits.