Marion Brown's Southern Cook Book Artisan Publishers Pan-Braised Spareribs

Pan-Braised Spareribs

Pierce highlights just how deliciously versatile shrimp can be

She lives in St

But as any Southern transplant will tell you once they've spent time in the region

and the chef-owner of three nationally lauded restaurants in New Orleans

Marion Brown's Southern Cook Book Artisan Publishers Pan-Braised SpareribsAuthor: Marion Brown With sales of more than one half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products.