The Local Palate Magazine | Culinary Towns 2024 Virginia This Peanut Brittle is a

This Peanut Brittle is a Hubbard family favorite

Mason Hereford moved to New Orleans in 2008 and opened Turkey and the Wolf in 2016

and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread

with a third

as well as landmarks and cultural touchstones

The Local Palate Magazine | Culinary Towns 2024 Virginia This Peanut Brittle is a"Welcome to our first ever Best Culinary Towns in the South issue! In anticipation of this first issue, which features 20 towns from around the South, we and our team of expert writers set out to research every corner of our area of coverage in search of the towns that stand out for their food communities." Erin Byers Murray, Editor in Chief of The Local Palate