"GN" Garnatxa de la Costa 2022 Bourgogne This Blauer Portugieser bursts with

This Blauer Portugieser bursts with aromas of vibrant

Named after the vineyard's grey long-eared bats aiding natural insect control

perfect for slow ripening

A mix of carbonic maceration

Lulu 2023 - Organic Gamay undergoes a 150-day maceration and spontaneous fermentation in anfora

"GN" Garnatxa de la Costa 2022 Bourgogne This Blauer Portugieser bursts withA coastal Garnatxa from organically farmed vineyards near the Mediterranean in Baix Peneds. Fermented with native yeasts and handled with a light touch, the wine is made without fining or filtering and with minimal intervention in the cellar. It shows a lifted, transparent expression of Garnatxa, focused on freshness, gentle structure, and a savory mineral edge shaped by sea air and limestone rich soils.