Califino Reposado elmertlee with a background of sweet

with a background of sweet spices such as vanilla

Gold Medal at the New York International Spirits Competition and The Fifty Best New York

papaya chutney

cherry blossom

Dushan Zaric

Califino Reposado elmertlee with a background of sweetA family secret sourced over decades from a network of close contacts in the Arandas, that is now being shared with the world. Agave heads, known as the "Pia", are slowly cooked in a stone oven and double distilled. The distillate is then aged 12 months in American white oak barrels to create a golden hued reposado that has a fresh, citrus flavor and a light, smooth finish with a creamy honey texture, ready to be shared with the world.