Eastern Carolina BBQ Sauce celebrates the traditional pit-cooking style of Eastern North Carolina with a bold blend of apple cider vinegar
and history in every bowl
which was awarded a Certificate of Merit by the Tennessee Historical Commission
Savoring the South is a must for anyone who loves fine Southern cuisine
accessible return to old-school pit smoked barbecue
Southern Snacks: 77 Recipes for Small Bites with Big Flavors Paperback Eastern Carolina BBQ Sauce celebratesAuthor: Perre Coleman Magness This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you'll need for any event, whether a football game, a party, or, if things are looking down, a funeral.