Staub Enameled Cast Iron Round Dutch Oven Cocotte 9 QT Color:White Serve your crepes with your

Serve your crepes with your favorite fillings and toppings

Hand washing recommend

The enameled Dutch oven needs no seasoning

Once the ham reaches an internal temp of 120 degrees I pour the glaze over the top then continue smoking until it reaches 140 degrees

keeping more of the fruit or vegetable you’re peeling

Staub Enameled Cast Iron Round Dutch Oven Cocotte 9 QT Color:White Serve your crepes with yourThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid