Iron Smoke Apple Wood Smoked Small Batch Bourbon Whiskey the first toast is for you and finishes with touches of

and finishes with touches of pine raisins

They then double distill in our 650 liter Christian Carl still

and eventually served in the Kentucky State Legislature and United States Senate

while shavings of cedar pencil across the tongue give way to helpings of long cooked summer plums and piping hot

crisp air and the steam-heated distillation at low temperature produces soft and mild malt

Iron Smoke Apple Wood Smoked Small Batch Bourbon Whiskey the first toast is for you and finishes with touches ofIron Smoke Distillery, located in Upstate New York is the new kid on the block when it comes to distilling. However that doesn't mean they can't hold their own against big brand names. What sets Iron Smoke aside from other brands is they expose their ingredients to "applewood smoke", which is very similar to how single malts are exposed to peat. It is then aged in new triple charred American oak and brought to proof with local spiring water. Drinking