Kirkland Anejo Tequila sparkling Hand-harvesting the agave and slow-roasting

Hand-harvesting the agave and slow-roasting it in earthen fire pits

hold and hide

the nose and palate express dried dark fruit

mint and plums

Proof that terroir exists in agave

Kirkland Anejo Tequila sparkling Hand-harvesting the agave and slow-roastingYes, you might have big box associations with Kirkland brand products, but hear us out on this one. This bottle is produced at the same distillery as El Diamante del Cielo, and it just might surprise you to taste the quality in the bottle. It is an accessible option for sure, and will taste great in cocktails, but on its own it has a pleasant honey flavor with notes of vanilla, and a nice little hit of pepper on the finish.