Hungry for Louisiana: An Omnivore's Journey Faire Author: Matt Lee

Author: Matt Lee

including Butter Chicken with Rutabaga

He also highlights classic bourbon drinks that pair well with burgoo and barbecue

From Puerto Rico's tangy lechon asado to Charleston's Red Rice

their meaty hash topped with a quivering poached egg

Hungry for Louisiana: An Omnivore's Journey Faire Author: Matt LeeAuthor: Maggie Heyn Richardson Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana's traditional and