Orange Olive Oil PUB200804 She was instrumental in the

She was instrumental in the 2015 launches of Southern Cast Iron and Bake from Scratch

Laird hosts two local weekly television shows--Secrets of Bluegrass Chefs and Secrets of Louisville Chefs--and is a featured columnist for Louisville's Food & Dining Magazine

Growing up in West Virginia

with Will Guidara

With easy-to-follow

Orange Olive Oil PUB200804 She was instrumental in theRipe oranges and Tunisian olives are pressed together to form this beautiful citrus olive oil with an enormous depth of flavor. Try on fish, seafood, chicken, fruit, salads and more. Drizzle over chocolate or vanilla gelato for a delicious twist. Or, substitute a tablespoon of cooking oil in a brownie recipe with this orange olive oil for moist, fudgy brownies!