New Orleans Cookbook PUB201608 - Bánh Mì Style

- Bánh Mì Style

award-winning chef Jeremy Sewall brings his popular New England oyster bars to the page

backyard grill master

Todd Richards is a self-taught chef who paid his dues in numerous restaurant kitchens before becoming an executive chef who garnered national attention

--Epicurious

New Orleans Cookbook PUB201608 - Bánh Mì StyleAuthor: Rima Collin, Richard Collin Now in paperback, the steadily popular authentic and reliable New Orleans cookbook the forerunner to the Cajun Creole cooking craze that has swept the country. About the Author As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans