Don Ciccio & Figli Amaro Donna Rosa Rabarbaro Anise Tasting Notes from Biskopen Gustavs

Tasting Notes from Biskopen Gustavs Maltklubb whisky club members:

Once the apples have been harvested

and distilling it into bourbon

Brancellao

Anyway you slice it

Don Ciccio & Figli Amaro Donna Rosa Rabarbaro Anise Tasting Notes from Biskopen GustavsPresident and Master Distiller, Francesco Ciccio Amodeo, began his journey in the hospitality industry. Managing some of the most prestigious culinary establishments in Washington D. C., he decided to step away from the hospitality industry to embark on his true passion, artisanal liqueur making. Following in the footsteps of his Great Grandfather & Grandfather, he invested his time and energy into creating his artisanal Rosoli and Amari line giving