Pulpe 2024 Malvasia nera savory red made mostly from

savory red made mostly from Nerello Mascalese grown on the northern slopes of Mount Etna

Light rosé in color with a bright acidity

but made naturally

Much darker and has far more depth than your regular Gamay

A berry fruit-forward natural red wine with herbaceous notes

Pulpe 2024 Malvasia nera savory red made mostly fromA collaborative wine made by students at the agricultural high school in Rouffach, Alsace, under the guidance of Domaine de l'cole. Organically farmed grapes from calcareous marl soils are hand harvested, directly pressed, and aged for seven months in stainless steel. Bottled without sulfur, fining, or filtration, it is a bright and approachable expression of classic Alsatian varieties.