Reddi-Sponge Dough Developer & Dough Conditioner (Dairy) Powdered Sugars Soy flour can also be

Soy flour can also be used as an ingredient in other food products

The extended shelf life of the SL80 kernel-up to five times longer than that of traditional confection-created new market possibilities

assembled in a plastic storage box

Buttery Flavor for Every Dish

flat breads

Reddi-Sponge Dough Developer & Dough Conditioner (Dairy) Powdered Sugars Soy flour can also beReddi Sponge is a dairy based dough conditioner which simplifies baking by reducing the fermentation time or sponge steps. A dough conditioner is any baking ingredient that improves the production and consistency of a dough. It can enhance the crumb structure, appearance, and shelf life of the final product. Reddi Sponge can replace other dairy solids and add richness to dough. This dough conditioner can reduce mixing time up to 40% and works well