A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools books she worked at some of

she worked at some of the top Napa Valley vineyards and restaurants

a native of New Orleans

and ephemera in her IACP award-winning newsletter

plus all the rubs and sauces you could need

he began running vegan BBQ pop-up restaurants around Atlanta

A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools books she worked at some ofAbout the Author: Byers Murray, Erin In every cook's kitchen, there is a treasured tool: a workhorse utensil, go to gadget, or a family heirloom with its own background story and the lofty standing of being a cook's most prized possession. These beloved items say as much about the cook as their style of cooking. They tell stories about a cook's past and about the moments that led them to where they are today. For some, it might be a spoon inherited