Traditional 18 Year Balsamic Vinegar John T. Edge chef and restaurateur Ford Fry

chef and restaurateur Ford Fry presents the definitive book on the topic with craveable recipes that are heavy on flavor and light on fuss

and let your taste buds whisk you away to the sun-drenched shores of the Mediterranean

from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits

Sorrowfully

Dissen showcases the flavors of the place he calls home

Traditional 18 Year Balsamic Vinegar John T. Edge chef and restaurateur Ford FryConsidered the pinnacle of aged balsamic vinegars, our Traditional 18 Year Balsamic is lovingly crafted using the time honored Solera System. With a subtle 4% acidity, it boasts an exceptionally rich, complex, and dense flavor profile. Drizzle it over ice cream for a gourmet twist on dessert, or serve it with fresh fruit and berries to showcase its velvety sweetness.