Dizzy Pig: Cow Lick Snacks Max asked Chris to concoct

Max asked Chris to concoct a spice rub that smells like his kitchen on Thanksgiving

in dips and many other dishes or innovative ways you would like to use it

shrimp and fish & and flavorful enough to dress up asparagus and broccoli in high style

Though aromatic bitters are no stranger to well-stocked liquor cabinets and bars

Ever since

Dizzy Pig: Cow Lick Snacks Max asked Chris to concoctA delicious beef seasoning filled with loads of fresh ground pepper, earthy chilies, paprika, garlic and onion. It's the perfect complement to burgers, chili, steaks, prime rib and brisket. It really makes everything beef pop right off the plate or the grill or the pan, as the case may be. Believe it or not, it's surprisingly good on sliced tomatoes, too!