Palo Blanco 2024 Viña Echeverria and peppery spice

and peppery spice

With minimal tannins

Morel proudly exhibits the mineral

Structured but energetic

) followed by ageing in amphora

Palo Blanco 2024 Viña Echeverria and peppery spiceSourced from four north facing parcels of over 100 year old vines near Los Realejos, trained in the traditional cordn trenzado system at 500 to 850 meters above sea level. The vineyards are farmed with minimal treatments, using only sulfur, bentonite, and silica. After spontaneous fermentation in concrete without temperature control, the wine rests in a large foudre and neutral barrels for malolactic fermentation. Bottled unfined, unfiltered, and with