Angel's Envy Rye Size:750ml Hudson Valley apples are pressed

Hudson Valley apples are pressed

The water for blending emanates from the Mount Mansfield watershed in northern Vermont

Distilled in small batches in a pot still and a column still

which launched this whiskey to fame

From field to bottle

Angel's Envy Rye Size:750ml Hudson Valley apples are pressedAngels Envy Rye Finished in Rum Barrels is genuinely special and worthy of ex Master Distiller Lincoln Hendersons legacy. Angels Envy Rye is aged and conditioned according to Lincolns specific direction and intuition. Lincoln chose to use 95% rye and 5% malted barley and aged the whiskey for at least six years in new American, charred oak barrels. He then finished the whiskey in hand selected Caribbean rum casks, which began as small French cognac