Rich's Large Unfilled Eclair Shell Chocolate Fudge dry place to maintain structure

dry place to maintain structure and quality

Tips & Handling: HANDLING INSTRUCTIONS: 1

The high gluten content means the flour is the ideal flour for making pasta because of its high gluten content which makes the dough less sticky and is much more elastic than other flours

but also provide an exciting burst of texture and taste

And because it doesn't contain any artificial flavors or colors

Rich's Large Unfilled Eclair Shell Chocolate Fudge dry place to maintain structureRichs Large Unfilled clair Shells are prebaked, golden brown pastries with a crisp shell and light interior, designed for easy filling and decorating. These ready to use shells are ideal for foodservice, catering, and in store bakeries that want to save prep time while offering custom desserts. Features Prebaked, unfilled choux pastry shells Crisp exterior with airy, hollow interior Ready to fill with custard, cream, or mousse Holds shape and texture