WhistlePig 15 Year Vermont Estate Oak Rye Elmer Four Roses uses two unique

Four Roses uses two unique grain recipes that are then combined with limestone-rich water from the spring-fed Salt River in Lawrenceburg

The result is a very smooth whiskey that delivers that up front spice that rye is known for

and leads to a finish accented by chocolate

The Fess Parker

Tequila and Mezcal

WhistlePig 15 Year Vermont Estate Oak Rye Elmer Four Roses uses two uniqueThis is a 15 year old, 100% rye mashbill whiskey, aged in bourbon barrels and then finished for 6 months in Vermont charred Estate Oak logged on the WhistlePig Farm in Shoreham, Vermont. WhistlePig has bet on the Vermont Oak, which it claims has a tighter grain pattern that lends more flavor and depth to whiskey than Kentucky Oak. The difference might not be noticeable to most, but as WhistlePig transitions to a farm to bottle distillery we expect to