Salt and Shore: Recipes from the Coastal South PUB201208 Venezuelan

Venezuelan

and research and development consultant for several national restaurants

The origins of she-crab soup trace back through Everett's Restaurant

and Bridge Club--all located in downtown Raleigh

not a medium

Salt and Shore: Recipes from the Coastal South PUB201208 VenezuelanAuthor: Sammy Monsour, Kassady Wiggins Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways along with their passion for Southern cooking, hospitality, and